I’ve also been making sushi for the first time recently, but I’ve been struggling with the rice. Specifically, my rice is too sticky and as result doesn’t form terribly well. Can I ask what ratios and practices you used to make your sushi rice?
Mine has fungus after 3 weeks
You’ve been making and eating sushi for 3 weeks? 🤮
if it took you 3 weeks to make it , maybe better not to eat it /s
Nicely done! Love the plates too!
Nice work! Where do you purchase your fish?
did you take a class or something? looks spot on perfect
Aw man very nice! Looks great for a beginner 🙂
For the rolls, did you use one of those bamboo mats (or any other piece of equipment)? It’s shaped so well!
13 comments
Never made some but it looks amazing
Looks great for 3 weeks!
I’ve also been making sushi for the first time recently, but I’ve been struggling with the rice. Specifically, my rice is too sticky and as result doesn’t form terribly well. Can I ask what ratios and practices you used to make your sushi rice?
Mine has fungus after 3 weeks
You’ve been making and eating sushi for 3 weeks? 🤮
if it took you 3 weeks to make it , maybe better not to eat it /s
Nicely done! Love the plates too!
Nice work! Where do you purchase your fish?
did you take a class or something? looks spot on perfect
Aw man very nice! Looks great for a beginner 🙂
For the rolls, did you use one of those bamboo mats (or any other piece of equipment)? It’s shaped so well!
Looks good
You two did a great job! They look perfect. 🙂
beautiful