The people of Tokunoshima live long and well. At 93, Mizumoto Mieko on the small Japanese island stands out. She runs a restaurant serving home-cooked meals made with ingredients she sources herself on the island. [Documentary]
The people of Tokunoshima live long and well. At 93, Mizumoto Mieko on the small Japanese island stands out. She runs a restaurant serving home-cooked meals made with ingredients she sources herself on the island. [Documentary]
1 comment
Take your Nattokinase people.