Home Japanese Food Followed a “hanami dango” recipe but I had no food coloring or matcha powder? Does it look too softJJapanese FoodFollowed a “hanami dango” recipe but I had no food coloring or matcha powder? Does it look too softJuly 28, 2023One comment Followed a “hanami dango” recipe but I had no food coloring or matcha powder? Does it look too soft Tags:Japanese CuisineJapanese Food 1 commentLooks pretty good! If you want to try firming it up, throw it in the fridge for a bit.Leave a ReplyYou must be logged in to post a comment.
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1 comment
Looks pretty good! If you want to try firming it up, throw it in the fridge for a bit.