Home Japanese Food Followed a “hanami dango” recipe but I had no food coloring or matcha powder? Does it look too soft

Followed a “hanami dango” recipe but I had no food coloring or matcha powder? Does it look too soft

July 28, 2023
One comment

Followed a “hanami dango” recipe but I had no food coloring or matcha powder? Does it look too soft

1 comment

misterdinosauresq says:
July 28, 2023 at 6:56 pm
Looks pretty good! If you want to try firming it up, throw it in the fridge for a bit.

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