Home Japanese Food Traditional Japanese breakfastJJapanese FoodTraditional Japanese breakfastJuly 31, 20233 comments Rice + nato, miso soup, assorted pickled veg, salmon, and tamagoyaki. Tags:Japanese CuisineJapanese Food 3 commentsLooks delicious I’ve never had natto. I’m wondering if Japanese really like it or eat it as a matter of national pride? It’s usually served in a small amount, like here? I’m not a fan of fermented food, but I do want to try natto some time. 🧐Whats with the giant stick of asparagusLeave a ReplyYou must be logged in to post a comment.
I’ve never had natto. I’m wondering if Japanese really like it or eat it as a matter of national pride? It’s usually served in a small amount, like here? I’m not a fan of fermented food, but I do want to try natto some time. 🧐
JJapanese Food Read More First time trying cream stew!September 10, 2024No comments 10/10 Would make again on a cold winter night by littledotorimukk
3 comments
Looks delicious
I’ve never had natto. I’m wondering if Japanese really like it or eat it as a matter of national pride? It’s usually served in a small amount, like here? I’m not a fan of fermented food, but I do want to try natto some time. 🧐
Whats with the giant stick of asparagus