My first sushi ever


How did I do?

7 comments
  1. Looks a tiny bit wet, but for a first try it looks good! It’s not bathing in crabstick mess or heaps of sauce. I’d give it a try!

    I’d recommend trying to incorporate some cucumber, spring onions or veggies next time!

  2. Looks leagues better than my first attempt!

    If you can get the shreddable krab, you can toss it with some kewpie and sriracha before putting it into the roll

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