How did I do?

31 comments

1. Looks delicious

2. Shiso on the tuna? Looks like some tasty bites!

3. Looks great!

4. I would 100% eat..!

5. It looks really yummy! I would order it. What’s the top fish? Is it hamachi?

6. Amazing.

7. If my niece liked sushi she would say something like “I’m scared to not have it”

8. What’s on top of the salmon?

9. Awesome. I’m not a fan of shiso interfering with the tuna flavor but the rest look great.

10. The green leafy garnish is heavy handed

11. Wow! Amazing! To beautiful to eat 😋

12. Looks great! I’m sure I’d love the jalapeño slices on my sushi. A great idea!

13. Looks great especially the hamachi ! Only tip I would say little more motion in your salmon cut to get a better cut on it, so it’s not coming apart.

14. Love it but the jalapeño is a bit much. Probably overpowers the senses. Maybe cut them in half, or even a quarter for a nigiri piece. I’d just be scared I’d have too much crunch and heat and not enough fat and creaminess

15. Excellent! Looks beautiful and yummy!

16. Made me say “ooo”

17. Baller

18. Fish quality and rice portion looks great, but can I ask what knife you use?

19. Looks fantastic. Can I ask where you buy your fish? Do you freeze it, then defrost and prepare? And what type of knife do you use? I tried to cut nice thin slices of salmon, but maybe my knife was too dull? Idk

20. I’m quite impressed 👍

21. You did awesome 👌

22. Fuckin monster, you do you, but fuck that shit

23. Looks well made, but there’s no telling about the rice, which is just as important as the fish.

24. Yuzu kosho is the bees knees

25. Dont look bad at all, id eat them

26. Looks really nice! Good presentation

27. I would eat that 👍👍👍

28. That’s awful,
    Let no other than me to dispose of it.

29. Looks delicious! Great job!

30. Looks awesome. I’ve never been able to make 握り well but I’m good at まき！

31. When am I invited over?