JJapanese Food

Tamagoyaki


I bought a Japanese Omelette pan and have been trying to teach myself how to make tamagoyaki. There is definitely a skill to it. I’m getting closer, but still have a way to go. There shouldn’t be any browning.

4 comments

  1. I’ve got a different pan, but I’ve got exactly the same spatula… Having a spatula that fits the full width of the pan makes making tamagoyaki so much easier. I’ve tried chopsticks, I end up with scrambled eggs.

  3. Lol. I mean there are more than one variation, and browning can be perfectly fine and normal—intended even—especially if it’s one on the sweeter side due to the sugars caramelizing, etc

  4. I love making tamagoyaki! My wife bought the pan for me a couple of years ago because we saw it in an episode of Midnight Diner and I thought it looked amazing. I tried using chopsticks like Master does on the show but I am just not that skilled yet. They turn out fine when I use a wide spatula like yours.

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