JJapanese Food

The right way to kill a fish


ALL FISHERMAN should know this Japanese technic, because it is the most human way to end a fish’s life. It will also allow you to taste the best fish flavour ever! Watch the vídeo with your language subtitles and enjoy it!

1 comment

  1. Don’t bleed the tuna like he did though.

    The vein is only about a 1/4 inch deep, no need to ruin the entire collar meat with a knife wound that deep.

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