My first attempt. How I do?

6 comments

1. Depends how it tastes.

2. Looking way better than my first attempt so far.

3. Can’t tell without seeing it cut…and tasting it.

4. Yeah, I wanna see the inside too! 😁

5. Eat it in log form

6. Purely cosmetic here. Make sure you rice edge to edge to avoid a rice/nori gap on the ends. Were you using a rolling mat? If so, while the roll is still inside the mat you can use your thumb to gently pack the ends. This will make them look clean and squared off.