SSushi

Have been buying salmon from Costco to make sashimi for over 4 years now, still the best deal around. Sushi grade A1


It was about $20 a slab until 2021, and now it’s about $30….but still an amazing deal. Sushi restaurants can make around $300-$400 profit from just one of these slabs so it’s a great deal

4 comments

  1. Is there other fish in a similar situation? I love salmon and all, but it kinda gets dull as a one note friday sushi.

  2. Do you freeze it just in a regular freezer before preparing? I think Costco seems like a good choice for me as I’m trying to find sushi grade salmon as well

  3. I would 100% do Costco salmon but I have an Asian/international market nearby where I can also do tuna, eel, etc.

    Great shout though, I definitely do Costcos frozen shrimp tempura for rolls.

  4. I’ve found many live parasites in the wild caught salmon from costco! They let me return it. Just a heads up to buyers. Only buy the frozen kind now 🥲

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This guy uses monk fruit sweetener as an alternative to sugar in sushi rice. I'm very interested in this, but monk fruit is said to be much sweeter than sugar and he never mentions how much to use. Has anyone here ever experimented with this sweetener? https://youtu.be/5th-6G8RFOo

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