You May Also Like
I made an ikura+salmon don.
I made an ikura+salmon don. by WildcatKid
![[Review] First time trying Suzuki and Tai sashimi (in general)!!](https://www.lonelyjapan.com/wp-content/uploads/2023/03/jlwbl7mjt8pa1-380x220.jpg)
[Review] First time trying Suzuki and Tai sashimi (in general)!!
[Review] First time trying Suzuki and Tai sashimi (in general)!!
horse sashimi~ the texture is similar to beef (maybe a lil chewier) but the flavor is SUPER mild, it doesn’t have any of the “meatiness” that beef/duck have which was kinda boring. the fat was the most interesting bite, tasted sweeter than beef, could be cool to cook with. overall it was fine
horse sashimi~ the texture is similar to beef (maybe a lil chewier) but the flavor is SUPER mild,…