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Could anyone confirm what the single off white nigiri is? Chefs choice and forgot to ask by TimAllenIsALobster
Sushi and Udon
Sushi and Udon
Hosted a sushi making evening at my parents and taught them how to make sushi!
Hosted a sushi making evening at my parents and taught them how to make sushi!
5 comments
I love the presentation, this must’ve tasted amazing
I love food
Looks incredible OP. Lucky you!
I really enjoy Korean Hwe (회)
A live flounder finetuned in front of me and then eaten with red pepper sauce. Live squids that still wriggle in my mouth. Love it.
However, for a lot of their sushi style, it seems like the fish is cut by a blind animal carcass butcher. Chop chop, no finesse.
Still better than the expensive trendy sushi places in the US, I was appalled at some recent places
This looks heavenly!