Ginza Steak Shibuya


All you can eat A5 Kuroge Wagyu, with two seafood dishes, garlic rice, miso soup, a bit of potato soup, and ice cream also included, for ¥14,000. You can’t choose your cuts of meat but I was served a sirloin cap, top sirloin, top round, and outside knuckle. I could’ve gotten more but after the third one I felt on the verge of a heart attack. I’m no steak aficionado but all of it was tender and tasted amazing so I’d say it’s worth the money.

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