Oden with chasu, eggs, radish, milt, and mentaiko in Seoul

5 comments

1. Interesting! Looks a little different than the Japanese Oden, is it called differently there? The broth looks a little different, how does the taste compare? I’m guessing the different ingredients are favored by the local palates better.

2. Would have to drive several hundred miles to get anything like this….wow.

3. 🤤

4. This looks heavenly

5. Come to meeeeeee🙀🫶🏽🤤