JJapanese Food

Oden with chasu, eggs, radish, milt, and mentaiko in Seoul


Oden with chasu, eggs, radish, milt, and mentaiko in Seoul

5 comments

  1. Interesting! Looks a little different than the Japanese Oden, is it called differently there? The broth looks a little different, how does the taste compare? I’m guessing the different ingredients are favored by the local palates better.

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