Although the actual fish sales have moved elsewhere the food scene here is still booming! I could tell right off the bay the prices were a bit high just for the prestige of the Tsukiji name but the quality was still up there! Best thing was definitely the seared (flame broiled) tuna steak in the first picture, looked like a trendy stall on the far north side of the market and was lucky to only wait about 5 minutes before I saw a 30-40 person line develop
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Best thing i ate there was the crab innards