Hirame Usuzukuri

5 comments

1. Kinda tight on sashimi cut on the hirame cuts should be thicker,but freshness is spot on when this post popped up thought it was Fugu sashimi 🤙🤙🤙

2. What kind of fish?

3. It’s beautiful, like glasswork.

4. Oh man, I tried some of this for the 1st time not that long ago and had fresh grated wasabi with it; it was an amazing combination.

5. I love hirame. Such a great texture.