Couple of sushi plates I’ve done recently.

4 comments

1. That wasabi is crazy looking.

2. Amazing! Thanks for sharing;
   ‘few questions:
   >Did you put watered down eel sauce through a needle to make the branches?

   >Does this type of art have a name?

   >Do you know how you can see more of this type of art with sushi?

3. I was once amazed by a sushi chef with a single small flower, I first thought it was part of the plate. Those are gorgeous!

4. What is the green wrap