Salmon at revolving sushi

4 comments

1. Tasty

2. Those edges look really torn up. Inexperienced chef, dull knife, or both.

3. I never taste kura sushi before, how is it compared to sushiro?

4. I think Kura is good for the money. It’s not the prettiest thing and you have to go when it’s fresh, but solid enough nigiri. And real wasabi. The salmon ones are the best.