Using Costco Steelhead Trout for Sushi

2 comments

1. I’ve been using farmed Atlantic and the more affordable Steelhead trout caught my eye. It turned out extremely well and made enough to make about 35 rolls for $20

2. I enjoy your channel a lot. Thanks for all your content.

   I don’t like the curing process you recommend, however. I find it alters the texture and taste in an unpleasant manner. I prefer uncured salmon for sushi.

   Just a preference/review.

   I do really love your channel.