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I grabbed this from H-Mart’s “sushi” section. Is it safe to eat as is? Should I try to re-freeze before consuming?
I grabbed this from H-Mart’s “sushi” section. Is it safe to eat as is? Should I try to…
I tried making hot rolls at home for the first time. From those products that were at home. Don’t criticize too much) They turned out very tasty)
I tried making hot rolls at home for the first time. From those products that were at home.…
Sushi Bay Hawaii Kai Ten style❤️❤️❤️
13$ Spicy tuna Don..
9 comments
How about adding a 3rd? To the sushi dinner of course.
Well done!
I’d still be starving
Where do you order your chutoro from? Looks amazing
Probably stupid question, but can you just use any fresh fish from the store? I heard the “sashimi grade” thing was basically a marketing ploy but I don’t know for sure. Just curious where you buy and how you pick out the fish you use!
Noice. S-Tier. No grossass mayo, perfect.
Beautiful. What were the rolls you made?
If you’re interested in what happened to the leftover fish… [https://reddit.com/r/sushi/s/ZNWWrAkzAS](https://reddit.com/r/sushi/s/ZNWWrAkzAS)
Do you make sushi for a living? Looks like it! Well done