I bartend at a sushi bar and trade drinks for food daily. Rate my chefs.

4 comments

1. Looks great. Avocado slices are uniform but not a fan of avocado with sashimi or poke. Bowl contents seem fairly random. Hard to see sashimi slices but looks very good from a distance.

2. Decent, pretty average but hard to tell without tasting. 2nd picture is hard to see – focus.

3. I swear I will give leftovers rolls but not full set sashimi lol

4. Wait you trade alcohol for food with other employees while working?