Need some advice, thanks!

6 comments

1. Not sure how you would cut it, but once you got it in a uniform block. You’d wanna cut the fish for stuff like sashimi or nigiri against the grain.

2. Cut it horizontally in the picture so that it looks like a steak. And then cut that piece against the grain

3. No first I would cut it vertically into saku blocks. Then it will be much easier to cut against the grain and you will have perfect sized pieces

4. Part 1: https://youtu.be/BRMc9QRtjso?si=gTzhIhGShzDOYTCe

   Part 2: https://youtu.be/xDLGghDU-pI?si=Y67zbEHX1HEW_cxi

5. Trim to a nice block for nigiri or for presentation sashimi. Use odd sized pieces for a maki roll or as sashimi. If it’s just average make poki.

6. Looks like its 90% for scraping. Looks like you can cut the top left with the least amount of sinew and maybe get a few slices of sashimi if your knife skills are there.