Costco Japan Updates

I am going to Costco later this week after a long absence. What’s hot at the mo?

Love meat, bread, sweets, cheese, ceraeals, fruits & veg!

17 comments
  1. The ever good deal of rotisserie chicken

    I always have in my freezer/fridge a block of parmigiano reggiano cheese from costco, wrapped in Gladd Press N Seal when in the freezer.

    *edit* I cut the cheese block into smaller pieces and just keep a small chunk in the fridge for daily use, the rest I keep in the freezer

  2. When we went last month they actually had sliced pepperoni in a decently small, non-frozen package. If that’s something you’re interested in, it’s the first time in 3 years we’ve seen it there. It will be with the other lunch meats if they have it.

  3. Their mince is relatively cheap per 100g compared to my supermarket (pork mix, not beef). I usually buy a few and make a jumbo batch of meatballs for the freezer.

  4. The two things I basically always get when my homie invites me to tag along:

    Ground beef. Make balls/patties and freeze. Much cheaper than local supermarket (which is usually pork/beef mix).

    Cheese. The white cheddar (wyke, I think?) is very good for the price. I also get the individually packaged snacking feta.

    And I often pick up a bottle of Penfold’s Shiraz for good measure.

  5. You just never know. There are hollow chocolate balls with marshmallows in them for Christmas, already.

    It’s been a while since I’ve seen Nabisco Saltine crackers there, which makes me sad.

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