I made some tonkotsu ramen with chashu

11 comments

1. Yeah you did, bravo! That looks amazing well done. I am proud of you!

2. Where menma?

   On another note, it looks really good! If I can even muster enough strength to cook half the things here. The best I can do nowadays are the eggs only.

3. It looks very delicious.
   However, the noodles are different from ramen.
   It looks like Hiyamugi(冷や麦) noodles.

4. Plating food will always be soothing to my eyes. I congratulate you on the effort you have put into the making of this

5. Aaand now I’m craving. Looks good, OP!

6. The eggs tho!!

7. Yummy yummy 😋

8. My mouth’s watering and I had a decent dinner.

9. What do you use for the stock ?

10. I have so much more respect for my ramen after watching this

11. wtf, when I tried making it years ago, it just turned in a bowl of (healthy) tasting pork bone soup that was not even the right color. I need to up my broth skills fr