What is the bright red dye used in Okinawa? Does anybody know? I only saw artificial red food dye but I’d rather use some natural alternative. (The red I used is not the right fiery shade).
I love yakisoba so I tried to make it at home, using this recipe for the sauce: [https://www.justonecookbook.com/yakisoba-sauce-recipe/](https://www.justonecookbook.com/yakisoba-sauce-recipe/)…
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Do you have a recipe for this?