learning to make sushi give me your opinion

10 comments

1. Bravo,Bravo well done looks amazing 🤙🤙🤙

2. what are the fillings?

3. Looks delicious for being homemade. My first attempt at making it at home was an dismal failure to say the least.

4. Looks 🔥 I would eat it!

5. Nice start.

   I would do at least one kind without mayo.

   To me sushi relies on the contrast between the firm but falling appart in the mouth rice, and the fish or garnish. I feel that mayo changes that balance, and might overpower the rice’s taste.

6. This sub should be renamed r/creamcheesesushi

7. Don’t use cream cheese! Jesus, what the hell is making some many people use cream cheese as a required ingredient?! Like they are under the impression that “Sushi” = Rice, Fish , Cream cheese + whatever else you want to add

8. that cream cheese is way overboard. You want a pinky sized cyclinder at most

9. Looks fire!

10. Use whatever ingredients you want. I always make one roll with cream cheese when I make a platter.

    The only critique I have is the nori outside roll has a bit more rice than I would normally use. A small critique and I am sure it tasted amazing. Nice work.