Tamagoyaki from the other day ready for Neta

6 comments

1. But why is it bubbly?

2. Looks egg-cellent bruv! I’m not yolkin around! Tamago see myself out now!

3. I’m always disappointed when an otherwise decent sushi joint doesn’t make its own Tamago. It’s not that hard and homemade tastes so much better than that one brand of frozen too-sweet garbage that ALL places seem to use.

4. It looks so fluffy I can’t tell if it’s actually folded.

   I’ve made a few homemade ones but never this beautiful.

   This is no lie my top favorite piece of sushi lol don’t judge me.

5. Is it august 8? Or is your watch just wrong?

6. that looks pro