SSushi

First and second attempt at making sushi


The first batch was salmon from Whole Foods. Pretty good taste and smell wise. Second was salmon and tuna from Walmart. The salmon had a taste that I was more averse too, but not terrible. The tuna texture wise was tough to work with, taste and smell wise pretty good. Open to critique!

9 comments

  6. It all looks awesome to me. But then again, I had Street Sushi when I lived in Asia, so…

    And it was good!

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