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Gyoza roses
Gyoza roses by 0—————0
I made a few different dishes this week, because it’s what I fancied 😊 (details in the comments)
I made a few different dishes this week, because it’s what I fancied 😊 (details in the comments)
Japanese Inspired: Hokkaido Scallop, Edamame, Pan sauce with Sake, Ponzu and Buckwheat Butter
Japanese Inspired: Hokkaido Scallop, Edamame, Pan sauce with Sake, Ponzu and Buckwheat Butter by kytran40
9 comments
Looks omunice
Looks good! Just don’t put any of that pumpkin spice on it 😛
Looks great and I would eat the heck out of that right now
Is it jiggly jiggle wobbly wobble?
😋yum.
Looks tasty
Looks yummy
food
To put it kindly: Your talent lies in baking.
Try again, though. Practice makes perfect.