Look how thick the sashimi is


Look how thick the sashimi is

13 comments
  1. Looks typical to me.

    Also, I hate places that put lemon like that. I don’t want my fish tasting like lemon. Normally do that to mask lower quality fish.

  2. Why does so many places I see here shove some lemons and SHITTY FAKE GRASS in there? I really dont link that to quality. However OP, it looks decent

  3. That’s how thick sashimi is suppose to be, it’s just so many sushi places are skimping…

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