First time making nigiris, makis, sashimi and poke. The rice is definitely a challenge, I think I didn’t cleaned it enough, so it wasn’t the best, but it kinda work. Rolling the makis is another skill I must improve. The temaki was surprisingly easy (at least for someone that never rolled any kind of sushi before) to make.
17 comments
Why does everyone want to add cream cheese?
Why does your seaweed look funny?
As a salmon lover this looks freaking amazing
I can never locate sushi grade fish
You did a pretty good job for your first try!
Did you buy the salmon ready for sushi or did you do something to a particular catch to make it? Looks great.
That looks so good. I just love sushi and salmon aaaa
I think your knife is the problem cause it all looks good but the cuts
Good enough for a first try!!
Awesome, nicely done!
Faaaaaattttttt sushi YES 😍
The hand rolls look amazing!
Impressive work !! Enjoy
Well done 👌🏽
Wow looks amazing!
Salmon heaven
So you like Salmon, huh?