What is this in my fish?

20 comments

1. The black flecks are blood. This can happen if the fish is injured before or while being caught, and also if the fish isn’t properly bled out after harvest.

2. Tuna

3. Poorly butchered sushi.

4. Nothing, it’s fine to eat.

5. Return it looks like ass I would be pissed if they served me that shit

6. Looks like it was cut with a fork.

7. poison

8. The fish likely sustained trauma before being harvested, it’s harmless but may taste a bit more of iron.

9. Another fish (it’s edible dw)

10. That tuna looks terrible, soggy, old, terribly handled

11. Extra fish

12. This is fiber, if your tuna would be dry aged it would melt otherwise it is chewy
    I tend not to serve these pieces

13. Your money

14. chicken

15. Nice belly burn on that salmon in the back. Looks like the fish sat in the sun for 12 hours before it got processed.

16. その黒いのは多分内臓かな

17. Looks like badly prepped albacore (a tuna species) to me.

18. Sloppy knife work that’s all

19. Fish

20. That specifically isn’t bad and is edible, but honestly that fish including the salmon definitely doesn’t look the freshest