Oyakodon

5 comments

1. where’s the ko?

2. 鶏鍋／Chicken nabe

3. This looks nothing like oyakodon, way too much liquid, and where’s the egg?

   Also is that carrot in there?

4. Even if some people are saying this is not what the title says, it looks delicious! Drop the (half) recipe!

5. It’s not a multi day process. And with a carrot? Weird.