There’s no such thing as too much ikura

8 comments

1. Looks so good 🤤

2. Those are rookie numbers

3. This makes my mouth water, I want a bowl so bad!

4. いくらでも食べる？😌

5. NO 🗣️ SUCH 🗣️ THING 🗣️

6. As long as it’s not the Sujiko version. /s

   Took it off a carousel in Japan, had no idea. 1 of the worst things I’ve ever had.

   Sujiko is ikura raw still in the embryo sack.

7. I found salmon roe wayyyy too salty for me, wish I could enjoy it like others do.

8. It’s good, but the texture gets to me. I’ve tried to get past it, but I can’t do anything bigger than tobiko.