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Kake Udon and Gyoza
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Hiyashi’s – Sweet Potato & Lobster Rolls 😍🤤 OC
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Made Rafute for 52 weeks cooking. How do I get that dark color I’ve been seeing in pictures?
Made Rafute for 52 weeks cooking. How do I get that dark color I’ve been seeing in pictures?
2 comments
What are the yellow strings – egg? Noodles?
Another type of 親子丼 Oyakodon