Finally decided to make my own sushi!

8 comments

1. Tuna ponzu sashimi, cucumber salad, tuna/avocado/cucumber roll, salmon yuzu roll, salmon sesame oil roll, plain salmon nigiri, yuzu salmon nigiri, shrimp nigiri, tuna nigiri, yuzu tuna nigiri, tuna avocado nigiri

   My knife wasn’t sharp enough to cut the rolls well, definitely planning on getting a better knife.

2. That looks good, I’d eat it

3. Some times homemade is the best looks decent I would eat this bravo to the chef🙏🙏🙏

4. Looks pretty good actually great job 🙂

5. You are making me crave sushi now at 11:23 pm 🤤

6. I’d happily eat this.

   If I may, I’ll offer some advice for nigiri. What you’re aiming for is closest to the shrimp at the 6 o’clock position. The fish should mold to the rice ball just a bit, not just be a piece on top. It’s part ratio, part knife skill, and part technique molding the nigiri. It all adds up, and has almost nothing to do with fish quality or rice recipe, which are separate but fine AFAIK from this picture.

7. Oooooooooi ocha

8. Looks good! The repurposing of cupcake sleeves did make me laugh though.