Any scallop lovers?

8 comments

1. so lucky this is from Japan Hokkaido. It seems these scallops are raised in ocean farms. So you are so lucky to get premium quality scallops

2. My favorite love making spicy scallop and tobikko nigiri so Oishii 🙌🙌🙌🙌

3. Save that reddish one for last 🤤

4. They’re a tease cause they shrink when cooked

5. #hotate

6. Nope. None.

7. Love me some Japanese scallops…. Best in the world…

8. Chopped spicy scallops are 🤌