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Daily Thread: simple questions, comments that don't need their own posts, and first time posters go here (October 09, 2023)
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How to properly thaw frozen salmon sashimi-grade filet?
How to properly thaw frozen salmon sashimi-grade filet?
Sushi 🥢
Sushi 🥢
For the first attempt it didn’t go so bad, we also didn’t have seaweed. Any advice for the next attempt?
For the first attempt it didn’t go so bad, we also didn’t have seaweed. Any advice for the…
6 comments
I’d eat but that’s not omakase
Where?
ngl, that doesn’t look good to me. Everything is so heavily sauced and topped with ingredients, what’s the point of having fish on the plate? I’d bet a nice chunk of change this place also does hibachi.
Kunumoto oysters are delicious 🤙🤙🤙🤙
Very non-traditional, almost bordering on sushi abomination…but it looks delicious.
Is that pineapple, fried onion, scallion, and parsley on top of the tuna? Way too busy imo. The fish should be the star of every dish. Also I’m not a huge fan of steak “sushi”. Looks very good though.