Made sushi burrito with Costco salmon

39 comments

1. Did you wash the rice? Looks starchy

2. Needs some kewpie salsa or something

3. Is Costco’s salmon and tuna sushi-grade?

4. Amazing

5. To bad u didn’t show the burrito instead of just the salmon

6. Did you do a cure/vinegar bath prior to use or straight from the packaging?

7. Great fish to rice ratio!

8. I dont think your suppose to eat costco salmon raw

9. [removed]

10. How did you close up the ends so things don’t spill out lol or is it up open?

    Ps this looks so good I wanna make it.

11. I don’t think it’s safe to use costco salmon without processing it first. I have a chest freezer and I throw it in there with the salmon in contact with the wall to freeze fast. After a couple weeks, I allow it to defrost slowly in the fridge and it’s as good as fresh!

12. Looks gross ngl

13. Looks great! I’d prefer some cucumber in there for a texture difference, but I’d still eat this.

14. Word of warning.

    Costco’s fish is not frozen nor deep frozen long enough to use directly for Sushi.

    ESPECIALLY for how long it sits thawed on display for purchase.

15. I’ve always disliked how tough the tail meat is (due to how the fish uses it for acceleration and steering, of course it’s gonna get all tough and strong lol 🤣) so I usually just use it to cook for meal prep meals during the week lol just a tip for anyone wondering hehe

16. This is how my family got really sick. I was the only one that didn’t eat so I was fine.

17. What is the best way to apply soy sauce and wasabi to a sushi burrito?

18. I just learned about this and now I’ve gotta try.

19. How do you cook the rice ?

20. Thats so sexy

21. That looks too big to eat. Allow me to do a solid and eat it for you. So you don’t stretch your mouth too far. Looking out for uou

22. Looks legit! Needs 🍋

23. Is be careful about getting non sashimi grade salmon. A lot of them have parasites in them, I have seen some nasty stuff in store salmon

24. So… maky?

25. You could’ve done much better….

26. I click on one link and it’s 2010. Can’t be bothered to click the others. Find a recent date link and not an old article.

27. Sushi burrito ? Haha oh well 🤷‍♂️ I figured those were just sushi rolls

28. Am I wrong in believing that you need “sushi grade salmon” to eat raw? Farm raised or not doesn’t mean anything- they have to flash freeze it to rid it of parasites I thought. I could be talking out of my ass so will gladly take any feedback

29. That looks amazing, but HUGE. And is it common for people to use fish packets like this for raw consumption?

30. So, you made sushi.

31. You mean you’re just eating Costco salmon raw

32. Not trying to freak you out but Google “worm in Costco salmon”. My friend actually saw it for herself as well when shopping at her Costco. T_T

33. Wait can you write a tutorial for this? Are you curing the fish at alll?

34. What’s in the rice it looks like a sauce

35. I lingered on this picture for too long. It’s beautiful

36. I want to try this!!

37. That looks like a bit much for me. Could maybe eat half a roll. I hope it was enjoyable big dawg.

38. We hate to see it, smh.

39. The fish to rice ratio is good (greedy even lol which i like) but the rice look kinda dry out but also mushy looking for some reason? Am i wrong?

    It just looks off but maybe I’m wrong. I do make sushi with costco fish too but just sashimi. Tried to do rice but need more practice.