Paid 3000 yen for the A5 wagyu skewer, is that kind of steep? Then again it’s in a touristy area but man it was sooo good. On the other hand it was 500 yen for the salmon sashimi but he gave me the other two plates as freebies. Prob bc it was late and he wanted to get rid of it? I got there around 3:30pm as soon as my flight landed.
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I really liked the tamagoyaki they sold at Tsukiji for 100-150 yen.