Aging them and eating them one by one. I’m gross I know but I feel great, they taste great and have never gotten sick after doing it for years. After day three they start to get really tasty and tender
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Any tips regarding the proper etiquette while livi g in Japan?
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3 comments
How healthy is the local population? Is the fishery sustainable?
Beautiful fish, do you have a favorite?
I’m impressed how you got them to all stand.. I’m always too impatient and hook them
Bro you know what your doing. I fish, am a chef, and did high end sushi professionally for a decade. This is exactly how I treat my fish!
Bonito treated carefully and with respect is on par with any tuna!