Oyako don bento

3 comments

1. 食いたーい!! 🥰 Your kitchen must’ve smelt super good!!

2. This is a very delicious oyakodon bento.
   However, please be careful when making oyakodon into a bento.
   When making oyakodon into a bento,
   1. Cook the eggs completely.
   2. Do not put oyakodon soup in your lunch box.
   Semi-cooked eggs make it easier for bacteria to grow.
   The soup from oyakodon gets on the rice, making it easy for bacteria to grow.
   Enjoy safely.

3. Bunashimeji, satsumaimo, carrots, gobou, and kabocha in the background, all fall vegetables, I love it!

   Also +1 for the Le Creuset!