1 tbsp of white vinegar or lemon juice in 1 cup whole milk, mix and wait a couple minutes. More acidic the vinegar the more your milk will curdle which is what you want.
National Azabu in Hiroo sells it
You can also get buttermilk powder at most any Tomiz and reconstitute it as well.
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1 tbsp of white vinegar or lemon juice in 1 cup whole milk, mix and wait a couple minutes. More acidic the vinegar the more your milk will curdle which is what you want.
National Azabu in Hiroo sells it
You can also get buttermilk powder at most any Tomiz and reconstitute it as well.
Tell me you are german without telling me. 🙂