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9 comments
FUGUUUUUUUUUU
Too careful with those, they are poisonous if not prepared properly.
any skin bits?
how about deep-fried?
and also in nabe?
🥕🐡augh🔪
It’s not just me, is it? The flesh *actually* looks blue.
how much does this cost?
Fugu
fun fact: fugu is only deadly if you eat the blood, which is the bit that contains the poison.
It seems to be sliced VERY thick. which is not really normal for FUGU dishes.
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A good Chef would slice it at least 3x thinner. and arrange it in a flower style dish. giving you a larger plate with more pieces.