What is this sushi? Why is it the spicyest thing I’ve ever eaten for only 10 seconds?


I’m at a restaurant with no English speaking staff. This is a squid roll of some sort that came in a squid plate.
What’s unique is it was overwhelming spicy, eyes almost watering, sinuses clearing, but it passed incredibly quickly, like 15 seconds. No more fire. I’d love to know what this is so I can order again

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