Are these good Japanese Mirin and Soysauce?

8 comments

1. Looks fancy, must be pretty good

2. Don’t know about the mirin, but I have used that soy sauce. It’s pretty damn good, but for the price? Eh.

3. Yes, I’ve used the mirin and it’s good

4. This is the birthplace of soy sauce brewing, Kishu Yuasa, known for its excellent soy sauce, and a well-established kokonoe mirin with a history dating back to 1706.

   Please try a bit of mirin like you would with a sweet wine. It’s very delicious. There are even records of it being consumed as a ‘sweet sake’ during the Edo period.

   From teriyaki and ginger pork to simmered dishes and noodle dipping sauces… oh, you can enjoy a wide variety of Japanese cuisine. 🙂

5. Oh my shit they looked premium ultra pro max

6. I say this as a Japanese, both are authentic and very good seasonings!

7. If you can only get it at a luxury supermarket, it’s good.

8. If the mirin aint salted, try infusing the mirin with herbs and other stuff and use it as a cordial kinda thing. Folks back then used to make mirin into otoso as a summer beverage. But then again the mirin back then was a lil less sweet.