What would you pick in your Chirashi bowls?

19 comments

1. That looks perfect! Homemade or restaurant?

2. same as your except i’d replace squid with akami and or king salmon …. drools

3. Ohh my lord that otoro looks soooooo good

4. Uhhh. THIS.

5. Kampachi, kinmedai, uni, scallop, salmon belly, otoro and ikura

6. Same as you, minus squid and add sweet shrimp, yellowtail, and aburi engawa.

7. Tuna (likely chu-toro as I find o-toro is too fatty in that amount), sockeye salmon, hamachi, tako, madai and tobiko.

8. Salmon, squid, whelk, uni, mackerel, surf clam, white tuna (albacore not escolar), and tamago. 🥰

9. Hamachi, salmon, otoro, uni.

10. Salmon belly, amaebi, yellowtail and fatty tuna topped with a dollop of uni… perfection

11. I would add Ikura

12. Looks good to me…. I’d love that bowl, but it would be even better if it had botan ebi,some engawa, and some ikura…

13. Uni, yellowtail, chutoro, sea scallops, salmon belly, albacore

14. Salmon belly, hamachi belly, otoro and amaebi. And some Nakaochi.

15. Salmon, some toro and definitely some hamachi

16. Uni + Ikura (the mirin cured stuff not the salty brine stuff)

    Bonus: before putting the uni + ikura

    Crack a raw egg into the freshly steamed rice, add soy sauce, and bonito+ seaweed flakes, mix it until u got flavorful egg bonito rice.

    Then add uni and ikura on top.

17. I want to catch my own uni. I’ve only had it once but it was delicious.

18. Yours looks good minus the ika, replaced with saba.

19. that looks reeeealy fresh ! you made me hungry