$1.40USD Salmon Belly, $2.80USD Tuna Belly @Mikado sushi in Seoul, SK.


Food is so good and cheap in South Korea.

7 comments
  1. It’s almost at the point that it’s cheaper to fly to South Korea or Japan for sushi than to order it in the US.

  2. The prices in Asia (even in HCOL places like Seoul or Singapore) make it so depressing when back in the US.

    Something that is $10 there is like $40 here, especially once you add another 10% tax and 20% tip.

    That otoro thats $2.80 in Seoul would be like $15 after tax and tip here in the suburbs of Virginia – not even NYC or SF

Leave a Reply
You May Also Like
True sushi
Read More

True sushi

I noticed that despite this being a subreddit for sushi, most posts feature Western-style sushi rather than authentic…