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horse sashimi~ the texture is similar to beef (maybe a lil chewier) but the flavor is SUPER mild, it doesn’t have any of the “meatiness” that beef/duck have which was kinda boring. the fat was the most interesting bite, tasted sweeter than beef, could be cool to cook with. overall it was fine
horse sashimi~ the texture is similar to beef (maybe a lil chewier) but the flavor is SUPER mild,…
What is the name of this type of nigiri/how is the fish prepared (I believe it was cooked medium fatty tuna)? Almost was similar to steak but tasted better than almost any steak I’ve ever had
What is the name of this type of nigiri/how is the fish prepared (I believe it was cooked…
I’ve made a list of all of the Sushi Restaurants in the greater Reno-Carson-Tahoe Area
Please help me make the list more complete with the help of your comments. In return, you get…
7 comments
Me too! I’m a salmon goblin with that shit
Me too, favorite by far. Fatty firm belly for me if possible, tastes buttery and umami and not at all fishy when just right, but, I HATE cooked Salmon. Really feel like I’m missing out, as so many places have salmon on the menu but it smells absurdly fishy and tastes fishy/metallic to me cooked. Am I alone on this or?
Salmon is the best 🤤
Second only to otoro.
Gimme that now! That looks so DELICOUS!
Salmon > tuna fight me this is a hill i will die on
Try fatty salmon too.