Tamagoyaki may seem intimidating, but it’s one of those dishes that Japanese moms throw together in minutes in the morning to pack into bentos. It’s just eggs seasoned with salt and sugar (I like adding some usukuchi soy sauce for flavor) and cooked in thin sheets that get rolled up. It does help to have a rectangular tamagoyaki pan, but it’s not necessary, and you can still get the shape with a round frying pan by folding the sides over as you roll. If you need more details, you can check out my [recipe here](https://norecipes.com/tamagoyaki-recipe/).
Oh my goodness, it’s flawless.
That is beautiful! I can only eat 1 whole egg due to digestive issues with the yolk so I make mine with one egg and 2 egg whites. I add turmeric for aesthetic purposes because I don’t like the way it looks 😊
This is perfection well done.
wow, those are beautiful, great job
you could strain the eggs first if you don’t want the white spots
6 comments
Tamagoyaki may seem intimidating, but it’s one of those dishes that Japanese moms throw together in minutes in the morning to pack into bentos. It’s just eggs seasoned with salt and sugar (I like adding some usukuchi soy sauce for flavor) and cooked in thin sheets that get rolled up. It does help to have a rectangular tamagoyaki pan, but it’s not necessary, and you can still get the shape with a round frying pan by folding the sides over as you roll. If you need more details, you can check out my [recipe here](https://norecipes.com/tamagoyaki-recipe/).
Oh my goodness, it’s flawless.
That is beautiful! I can only eat 1 whole egg due to digestive issues with the yolk so I make mine with one egg and 2 egg whites. I add turmeric for aesthetic purposes because I don’t like the way it looks 😊
This is perfection well done.
wow, those are beautiful, great job
you could strain the eggs first if you don’t want the white spots